Japanese Stainless Steel 8″ Fillet & Boning Knife with Sheath

This superior quality filleting knife will not leave you disappointed. The hand ground Japanese stainless steel blade sits at 20cm (8″) long and is soft and flexible ensuring the smoothest and closest cut on your fillets. This knife sits at the peak of the fillet knife game and includes a heavy duty plastic sheath with belt clip. This knife is the perfect option for boning and filleting large fish.